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Basil Martini
By
CAREY JONES AND JOHN MCCARTHY
Grilled Lobster with Cilantro-Chile Butter
By
SAVEUR EDITORS
Jammy Cherry Galette
By
FATIMA KHAWAJA
Puntarelle and Dandelion Salad with Honey and Olive Vinaigrette
By
ELISE KORNACK
Bacon and Egg Fried Rice
By
AMY THIELEN
German Potato Salad
By
JAMES BEARD
Jamaican Beef Patties
By
VAUGHN STAFFORD GRAY
Strawberry Pretzel Salad
By
JOYCE SKENA
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Tortilla Española
By
BENJAMIN KEMPER
Linguine with Fresh Peas and Cherry Tomatoes
By
FATIMA KHAWAJA
Chinese Sesame Noodles
By
MEGAN ZHANG
Sesame Blondies with Jujubes
By
MEGAN ZHANG
Green Beans Almondine
By
SHANE MITCHELL
Sweet Tea
By
JAY BOB GRELEN
Corpse Reviver No. 2
By
HARRY CRADDOCK
Butter-Fried Catfish
By
FARIDEH SADEGHIN
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