Recipes by Cuisine

Palestinian Red Lentil and Squash Soup

Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

By SAVEUR EDITORS
Roast Turkey with Giblets Recipe

Roast Turkey With Celery-Root Stuffing and Giblet Gravy

By MARY SUE MILLIKEN
Five Spice Roast Duck Recipe

Five-Spice Roast Duck

By CORINNE TRANG
Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

Roasted Garlic Polenta “Mash” With Herbs and Mascarpone

By SAVEUR EDITORS
Korean Thanksgiving Galbi Jjim Recipe

Galbi Jjim (Braised Short Ribs)

By SOHUI KIM
Sohui Kim for Korean Thanksgiving

Childhood Thanksgivings With My Korean Family Helped Me Concoct the Ultimate Braise

By SOHUI KIM
Country Captain

Country Captain

By VISHWESH BHATT
Roasted cranberry sauce in a green bowl

Roasted Cranberry Sauce

By SAVEUR EDITORS
Broccoli Polenta Recipe with Roasted Mushrooms

Baked Broccoli Polenta With Roasted Mushrooms

By JULIA SHERMAN
Julia Sherman Vegetarian Thanksgiving

My Crispy Thanksgiving Main Has All the Hallmarks of the Holiday—Minus the Meat

By JULIA SHERMAN
Simple Spatchcock Turkey

Simple Spatchcock Turkey

By NAOMI TOMKY
Maneet Chauhan Profile for Diwali Gulab Jamun

Meet the Sweet Star of Maneet Chauhan’s Diwali Table

By SEUNG PARK
Gulab Jamun

Gulab Jamun

By MANEET CHAUHAN
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked French Toast With Cream and Eggs (Oeufs au Plat Bressanne)

By KAT CRADDOCK
Spiced Buttermilk Oatmeal Recipe

Spiced Buttermilk Oatmeal With Dried Fruit and Pecans

By PETE WELLS
spanakopita

Spanakopita (Greek Spinach Pie)

By DIANE KOCHILAS

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