Recipes by Cuisine

Afghan Meatballs with Saffron, Split Peas, and Sour Plums

Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)

By TAHMINA GHAFFER
Mezcal Aguachile Recipe on Orange Dish

Scallop Aguachile With Mezcal and Pumpkin Seed Oil

By TAMMIE TECLEMARIAM
Tito's Filipino-Style Chicken Wings Recipe

Adobo Chicken Wings

By DAN HOLZMAN AND MATT RODBARD
Sheldon Simeon of Cook Real Hawai'i cooking

Talking Hawaiian Home Cooking with Sheldon Simeon

By SHANE MITCHELL
Sour Cherry Hand Pie Recipe

Sour Cherry Hand Pies

By ELLEN GRAY
Maraschino Cherry Recipe

Homemade Maraschino Cherries

By KATE LEBO
Cherry Pie Recipe Gateau Basque

Gâteau Basque (Basque Cherry Pie)

By SAVEUR EDITORS
Minty Mocha Cold brew coffee by Belle Morizio

Minty Mocha Cold Brew

By ALISHA MCDARRIS
Classic Gin Gimlet with golden cocktail shaker.

Gin Gimlet

By CÉLINE BOSSART
Lime Cordial Céline Bossart with Limes in Bowl

Homemade Lime Cordial

By CÉLINE BOSSART
Italian Steak Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula

Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula)

By AGOSTINI PETRONI
Salmon Rillettes by Dorie Greenspan

Salmon Rillettes

By DORIE GREENSPAN
Suprema Maryland Recipe by Kevin Vaughn

Suprema Maryland (Argentine Chicken Milanesa with Bananas and Creamed Corn)

By KEVIN VAUGHN
General Tso’s Chicken

The Best General Tso’s Chicken

By KAT CRADDOCK
Honduran encurtido by Bryan Ford

Honduran Encurtido

By BRYAN FORD
Fenugreek leaves

India’s Beautifully Bitter Flavors

By MEHER MIRZA

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