Recipes by Cuisine

Sea Bass, Hibiscus Beurre Blanc

Salt-Baked Sea Bass With Hibiscus Beurre Blanc

By Alexia Duchêne
Chocolate Castella Cake

Chocolate Castella Cake

By Yi Jun Loh
Indonesia-Beef-Rendeng

Indonesian Beef Rendang

By SAVEUR Staff
Floral Spring Rolls

Flowered Summer Rolls

By Loria Stern
Apricot-Jasmine Granola

Jasmine Granola

By Loria Stern
Vegan Floral Botanical Tamales

Vegan Botanical Tamales With Hibiscus-Jackfruit “Carnitas”

By Loria Stern
46 of Our Favorite Regional Indian Recipes

46 of Our Favorite Regional Indian Recipes

By SAVEUR Editors
The brûléed, custard-soaked torrija from Panem

Torrijas Are Spanish ‘French’ Toast—With a Few Tantalizing Twists

By Benjamin Kemper
Best Pumpkin Pie for Fall Pies

The Best Pumpkin Pie

By Stella Parks
A French-Inspired Thanksgiving Menu

A French-Inspired Thanksgiving Menu

By Kat Craddock
Easy, Perfect Roast Turkey and Gravy

Easy, Perfect Roast Turkey and Gravy

By Stacy Adimando
Fast and Juicy Roast Turkey in Parts

Fast and Juicy Roast Turkey in Parts

By Kat Craddock
Aged Eggnog

Aged Eggnog

By Stacy Adimando
korean scallion pancakes

Impress Your Friends With These Korean Scallion Pancakes

By Daryn Wright
almond frangipane tart

Cranberry Frangipane Tart With Honeyed Pistachios

By Stacy Adimando
korean jang

How to Cook With Korean Jangs

By Matt Rodbard

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe