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King Cake
By
SAVEUR EDITORS
South Indian-Style Filter Coffee
By
MEHER MIRZA
Rava Upma (Savory Semolina Porridge)
By
MEHER MIRZA
Kaldou (Red Snapper With Onions and Lemon)
By
JESSICA B. HARRIS
Bean Dobladas With Amaranth and Onions
By
CLAUDIA SÁNTIZ
Sopa de Chipilín With Masa Dumplings
By
CLAUDIA SÁNTIZ
Tamales de Chipilín
By
RICARDO HERNÁNDEZ ARELLANO
Papaya Verde en Escabeche (Pickled Green Papaya)
By
INGRID MERARY RODRÍGUEZ LUNA
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Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)
By
EMME RIBEIRO COLLINS
Far Breton
By
FARIDEH SADEGHIN
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)
By
FARIDEH SADEGHIN
Bicerin (Three-Layered Chocolate and Coffee Drink)
By
CAFFÈ AL BICERIN
Brutti ma Buoni (Chocolate Hazelnut Cookies)
By
SIMON BAJADA
Gianduja and Hazelnut Cake
By
VENCHI
Chocolate Decadence Cake
By
JANICE FEUER HAUGEN
Coq au Vin
By
SAVEUR EDITORS
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