Recipes by Ingredient

Cabin Fever

Cabin Fever Cocktail

By ROBBY HAYNES
Last of the Ancient Breed Cocktail

Last of the Ancient Breed Cocktail

By ALEX BACHMAN
Maple Squares with Walnuts

17 Sweet and Savory Ways to Make the Most of Maple Syrup

By SAVEUR EDITORS
Irish Coffee Riff

Irish Coffee Riff Cocktail

By DREW HAMM
Tom and Jerry Cocktail

Crescent City Tom & Jerry

By RACHAEL THOMPSON
Lima Bean Gratin with Herbed Bread Crumbs

26 Ways to Eat More Beans

By SAVEUR EDITORS
Classic Guacamole

How to Dice an Entire Avocado in 10 Seconds

By MAX FALKOWITZ
Mustard Tart

Dorie Greenspan’s Mustard Tart

By FARIDEH SADEGHIN
Meet One of the Last Pennsylvania Families Growing American Saffron

Meet One of the Last Pennsylvania Families Growing American Saffron

By ANDY ISAACSON
Roasted Chicken, Corn, and Saffron Soup

Roasted Chicken, Corn, and Saffron Soup

By JUSTIN HULSHIZER
Fruit Cake Clafoutis

Dried Apricot and Fig Clafoutis with Rum

By BEN MIMS
Dr. Mitchill’s Cocktail

Dr. Mitchill’s Cocktail

Sherry & Bitters

Sherry & Bitters

Cock-Tail (The Original Old Fashioned)

Cock-Tail (The Original Old Fashioned)

Water boiled fish

Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)

By DAN HOLZMAN AND MATT RODBARD
Chili Oil

Sichuan Chile Oil

By DAN HOLZMAN AND MATT RODBARD

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