Recipes by Ingredient

This Enormous Clam Doubles as Your Dinner Plate

This Enormous Clam Doubles as Your Dinner Plate

By SAVEUR Editors
Manresa Quiche

Perfect Blue Cheese Quiche With Whole Grain Crust

By Avery Ruzicka
Boston Cooler

Boston Cooler (Ginger Ale and Vanilla Ice Cream Shake)

By SAVEUR Editors
Pizza

Easiest Pizza Ever (Loaf Bread Pizza)

By Farideh Sadeghin
Classic Smith Island Cake

Classic Smith Island Cake

By SAVEUR Editors
New Orleans Doberge Cake

New Orleans Doberge Cake

By Kelly Fields
Almond Cheesecake with Macerated Strawberries and Mint

17 Sweet Ways to Bake With Almonds

By SAVEUR Editors
Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

Give Beans a Fresher Flavor by Sprouting Them

By Alex Testere
Sprouted Mung Beans

How to Make Sprouted Seeds and Beans at Home

By Farideh Sadeghin
Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

Sprouts, Kohlrabi, and Beet Salad With Herbed Crème Fraîche Dressing

By Jessica Koslow
Sprouted Chickpea Socca with Herb Salad and Yogurt

Sprouted Chickpea Socca With Herb Salad and Yogurt

By Jessica Koslow
Sprouted Seed and Grain Salad with Spiced Prawns

Sprouted Seed and Grain Salad With Spiced Prawns

By Jessica Koslow
Rundown Seafood Soup

Nicaraguan “Rundown” Seafood Soup

By SAVEUR Editors
Mezcal Chiffon Cake

Pomelo and Mezcal Chiffon Cake

By Ben Mims
Pique sauce

Pique (Puerto Rican Spicy Vinegar)

By SAVEUR Editors
Pikliz sauce

Spicy Haitian Cabbage Slaw (Pikliz)

By SAVEUR Editors

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