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Spanakopita (Greek Spinach Pie)
By
DIANE KOCHILAS
Emilia-Romagna-Style Eel Risotto
By
SIMON BAJADA
Italian-Style Preserved Eel
By
SIMON BAJADA
Bec d’Asan (Emilia-Romagna-Style Eel Stew)
By
SIMON BAJADA
Grilled Eel With Polenta
By
SIMON BAJADA
Venison Civet
By
BENJAMIN KEMPER
Quail Civet
By
BENJAMIN KEMPER
Cider-Braised Red Cabbage
By
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Lemon-Infused Spaghetti With Provolone
By
STACY ADIMANDO
Afghan-Style Cauliflower With Tomato Sauce (Gulpea)
By
NAWIDA SAIDHOSIN
Parmesan-Crusted Halibut With Broccoli Rabe and Mashed Potatoes
By
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Brazilian Fish and Coconut Milk Stew (Moqueca)
By
NEIDE RIGO
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)
By
SILVESTRE VALENCIA
Coniglio alla Ligure (Ligurian-Style Braised Rabbit)
By
LAUREL EVANS
Potato, Spinach, and Red Pepper Frittata
By
TAMASIN DAY-LEWIS
Sweet Potato Pancakes
By
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