Recipes by Ingredient

Chiquetaille de Mourue (Marinated Salt Cod)

Chiquetaille de Morue (Marinated Salt Cod)

By David Drumeaux
Pikliz

Pikliz

By David Drumeaux
Bokit

Bokit

By SAVEUR Editors
Guadeloupean Porc Confit

Guadeloupean Porc Confit

By David Drumeaux
Author Eric Kim’s mother, Jean (left) with her two older sisters in Jeonju, Korea, in the 1960s; Jean’s mother, Gesun Kim, photographed around the same time; Kim’s father, Ki (in striped shirt), outside his family’s Seoul home in the late 1950s.

Ganjang Gejang: A Dish You Only Make for Someone You Love

By Eric Kim
Ganjang Gejang

Ganjang Gejang (Soy Sauce-Marinated Crabs)

By Eric Kim
Ham-and-Jam Hand Pies

Ham-and-Jam Hand Pies

By SAVEUR Editors
Mesquite bean ice cream

Mesquite Bean Ice Cream

By Rocky Barnette
Cognac and Apple Juice

Cognac High Ball

By Kellie Thorn
Corn fritters

Rhode Island Johnnycakes

By SAVEUR Editors
Kira Aluwa - Cardamom, cashew, and condensed milk squares

Kiri Aluwa (Sri Lankan Milk Toffee)

By Samantha Fore
Molly O'Neill's LongHouse granola

Molly O’Neill’s LongHouse Granola

By Ellen Gray
Collard Chowder

Collard Green Chowder

By Matthew Register
Ceviche de Atún con Piña

Ceviche de Atún con Piña

By Carlos Raba
Corn fritters

Perkedel Jagung (Indonesian Corn Fritters)

By SAVEUR Editors
Rabbit Sauce Piquant

Justin Wilson’s Rabbit Sauce Piquant

By SAVEUR Editors

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