Recipes by Season & Occasion

Gin Campari Sour

Gin-Campari Sour

By CAREY JONES AND JOHN MCCARTHY
Connecticut-Style Lobster Rolls

The Best Connecticut-Style Lobster Rolls

By STACY ADIMANDO
Deviled Eggs

Deviled Eggs

By SAVEUR EDITORS
Raspberry Ice Cream

Our All-Time Favorite Raspberry Recipes

By SAVEUR EDITORS
Black Olive Tapenade Recipe

Black Olive Tapenade

By DAVID TANIS
Zucchini Scapece pasta

Zucchini Scapece Pasta With Peas and Minty Cream Sauce

By BENJAMIN KEMPER
Tingly Blistered Green Beans

Tingly Blistered Green Beans

By FATIMA KHAWAJA
Salsa Roja

Chile de Árbol Salsa

By STEPHEN TANNER
Skillet Cod with Brown-Butter Tomato Sauce

Skillet Cod With Brown-Butter Tomato Sauce

By KAT CRADDOCK
Floral Old Fashioned

Floral Old Fashioned

By CAMERON JOHNSTON
Soba Noodle Salad with Miso and Grilled Prawns

Grilled Shrimp With Miso and Soba Noodle Salad

By FARIDEH SADEGHIN
Peel and Eat Shrimp, How to Cook Shrimp

Kwame Onwuachi’s Peel-and-Eat Shrimp

By KWAME ONWUACHI
Salted Fried Shrimp

Salted Fried Shrimp

By SAVEUR EDITORS
Perfect Hot Fudge

Perfect Hot Fudge

By KAT CRADDOCK
Oven-roasted Atlantic butterfish with fennel and tomato Oven-Roasted Whole Fish

Oven-Roasted Whole Fish With Tomatoes and Fennel

By KAT CRADDOCK
Basil Martini

Basil Martini

By CAREY JONES AND JOHN MCCARTHY

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe