Recipes by Season & Occasion

El Quijote Red Sangria

El Quijote Sangría

By BRIAN EVANS
thatte idli with podi

Thatte Idli With Podi

By SONAL VED
Pépin Carrot Crêpes

Carrot Crêpes

By JACQUES PÉPIN
Sweet and Sour Pork

Sweet and Sour Pork

By SAVEUR EDITORS
Octopus rice

Tomato and Octopus Rice

By JOANA SANTIAGO
skillet of salt cod on a bed of port-wine onions and potatoes

Bacalhau a Monção

By JOANA SANTIAGO
Pudim Abade de Priscos

Pudim Abade de Priscos (Portuguese Ham Pudding)

By JOANA SANTIAGO
Foda à Moda de Monção

Foda à Moda de Monção

By JOANA SANTIAGO
Caldo Verde Soup

Caldo Verde (Potato and Greens Soup With Chouriço)

By KITTY GREENWALD
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Our Best Mother’s Day Brunch Recipes Are As Special As Mom

By KAT CRADDOCK
latkes recipe

Zabar’s Latkes

By LORI ZABAR
Braised Green Peas with Egg Yolk

Braised Green Peas With Egg Yolks

By JACQUES PÉPIN
Persian-style saffron fish with herbed tahdig

15 Eid Recipes for a Decadent and Festive End of Ramadan

By FATIMA KHAWAJA
Ruangan Chaman Recipe

Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)

By ROMY GILL
Kashmir Haakh Recipe

Haakh (Kashmiri-Style Spinach)

By ROMY GILL
Kashmir Halwa Recipe

Halwa (Semolina Pudding With Nuts)

By ROMY GILL

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