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Taking Up the Torch of My Grandmother’s Christmas Morning Coffee Cake Tradition
By
JARED DOWNING
Dungeness Crab Is the West Coast’s Holiday Treat
By
ELLEN FORT
Roasted Garlic-Chile Dungeness Crab With Garlic Noodles
By
SAVEUR EDITORS
Wild Mushroom and Dungeness Crab Stew
By
ERIC RIVERA
Jamaican Christmas Cake
By
CYLDA GRAY
Double Chocolate Alfajores With Dulce de Leche
By
SUSANA GUILLARDUCI
Alfajor Glaseado
By
CRISTINA COLACCI
Orange Marmalade and Almond Alfajores
By
SYLVIE CHEDEVILLE
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Limonettas (Argentine Lemon Cookies With Chocolate and Almond)
By
KEVIN VAUGHN
Tagliolini With Shaved Black Truffle
By
SAVEUR EDITORS
Soft-Scrambled Eggs With Black Truffle
By
SAVEUR EDITORS
Black Truffle Risotto
By
DANIELE SERA
Lola Mae’s Biscuits
By
LOLA MAE
Roast Beef
By
SAVEUR EDITORS
Coffee-Crusted Beef Tenderloin
By
ROBERT DEL GRANDE
Standing Rib Roast With Black Currant Port Glaze
By
KELLIE EVANS
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