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Chicken Kelaguen
By
LARKIN FEGURGUR CLARK
Tex-Mex Chocolate Icebox Cookies
By
SAVEUR EDITORS
Argentine Alfajores (Dulce de Leche Sandwich Cookies)
By
NICK MALGIERI
Tunisian Makroud (Date-Filled Semolina Cookies)
By
GHAYA OLIVEIRA
Dutch Speculaas
By
NICK MALGIERI
Iraqi Lemon Cardamom Cookies
By
JESSICA SOFFER
Macanese Beijinhos de Coco (Coconut Cookies)
By
ROSA DE CARVALHO ROSS
Anzac Biscuits
By
HEATHER SPERLING
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Double-Rye Ginger Cookies
By
CAMILLA WYNNE
Hazelnut Cream Cheese Brownies
By
SAVEUR EDITORS
Surullitos
By
SAVEUR EDITORS
Meatball Couscous With Raisins and Zibibbo
By
TAMMIE TECLEMARIAM
The World’s Best French Fries
By
SUZY PALATIN
A Mother-Daughter Duo on Stress-Free Meal Prep and More Hanukkah Essentials
By
SARA BRADLEY
Sufganiyot With Bourbon-Orange Glaze
By
SARA BRADLEY
Georgian Roast Chicken With Bazhe Sauce
By
BENJAMIN KEMPER
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