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Apple and Cranberry Upside-Down Cake
By
SAVEUR EDITORS
Chocolate Chess Pie With Cornbread Crumble
By
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Pear Tarte Tatin
By
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Garlicky Skillet Greens With Ham
By
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Dried Mulberry Fruit Vinegar
By
NISSAN HAQUE
White Bean and Lacinato Kale Soup With Smoked Ham Hock
By
SAVEUR EDITORS
Smoked Cheese, Duck Confit, and 13 More Ways to Make Fall Comfort Food a Real Treat
By
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Lamb and Cauliflower Stew With Harissa
By
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Gougères
By
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Yuzu Makgeolli Mule
By
ALICE JUN
Ginger Makgeolli Twist
By
ALICE JUN
Makgeolli Old Fashioned
By
ALICE JUN
How to Make Makgeolli
By
SAVEUR EDITORS
Minestrone Soup With Pesto and Parmesan
By
NICK PEIRANO
Hot Milk Cake
By
SAVEUR EDITORS
Normandy-Style French Onion Soup
By
MICHEL ROUX
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