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Recipes by Cuisine
Vegan
Grilled Strawberries
By
SAVEUR EDITORS
Spinach and Potato Dumplings with Cold Tomato Sauce
Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream
Coconut Rice and Red Beans
Fried Eggplant with Tahini and Pomegranate Seeds
Seaweed Salad with Orange and Macadamia Nuts
Spaghettini with Carrots, Olives, and Red Endive
Marinated Celery and Avocado Salad
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Chilean Tomato and Pepper Sauce (Pebre)
Pepper Pot Soup
By
SAVEUR EDITORS
Philippine Vinegar-Braised Greens (Kangkong Adobo)
Fried Beets with Raspberry Sauce and Hazelnuts
Roasted Mushrooms with Chile-Lemon Oil
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SAVEUR EDITORS
Lemon Granita
Cactus Ice
Melon Butter
Watermelon Gazpacho with Cilantro and Mint
Herbed Squash Confit
Tahini-Parsley Dip
Carrot-Tahini Dip
Blueberry Compote
Grilled Shiitake Mushrooms with Chile and Thyme
Vegan Peanut Butter and Chocolate Chip Ice Cream
Marinated and Grilled Shiitakes
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