Vegetables

Old-School Pad Gaprao

Old-School Pad Gaprao

By PAILIN CHONGCHITNANT
Spinach and Ricotta Dumplings (Ravioli Nudi)

Ravioli Nudi

By SAVEUR EDITORS
Farfalle with Creamy Asparagus Sauce and Mushrooms

Creamy One-Pot Asparagus Pasta

By BENJAMIN KEMPER
Fennel Jam

Fennel and White Balsamic Jam

By NATASHA PICKOWICZ
Roasted Carrots Recipe

Roasted Carrots With Green Labneh and Pistachios

By FATIMA KHAWAJA
Korean Clam Soup

Jogaetang (Korean Clam Soup)

By DAN HOLZMAN AND MATT RODBARD
Teff Carrot Cake with Cream Cheese Frosting

Tartine’s Teff Carrot Cake With Cream Cheese Frosting

By ELIZABETH PREUITT
Anelletti al Forno RECIPE

Anelletti al Forno

By KATIE PARLA
Goat Tagine

Goat (or Chicken) Tagine With Fennel, Olives, and Ras el Hanout

By BENJAMIN KEMPER
Chickpea and Pasta Soup

Pasta and Chickpea Soup

By FARIDEH SADEGHIN
Soy Sauce Noodles (Yangchun)

Yang Chun Mian (Chinese Soy Sauce Noodles)

By MEGAN ZHANG
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

By NANCIE MCDERMOTT
Spicy Fire Crackers

Fire Crackers

By ELLEN FORT
Roasted New Potatoes with Creamed Spinach and Crispy Garlic

Roasted New Potatoes With Creamed Spinach and Crispy Garlic

By NIGEL SLATER
OPB Mujaddara

Middle Eastern Rice With Lentils, Frizzled Onions, and Lemony Yogurt Sauce

By BENJAMIN KEMPER
Pork Chops with Butter Beans Recipe

Brothy Sherried Pork Chops With Butter Beans and Almond Gremolata

By NIGEL SLATER

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