Vegetables

Pasta Frittata

Leftover Pasta Frittata With Chicken, Broccoli, and Fontina

By BENJAMIN KEMPER
Hearts of Palm recipe

Roasted Hearts of Palm With Romesco Sauce

By MEGAN ZHANG
Melty Pan-Fried Eggplant With Yogurt, Mint, and Sumac

Melty Pan-Fried Eggplant With Yogurt, Mint, and Sumac

By FATIMA KHAWAJA
Pumpkin Cheesecake Recipe on black background

Our Best Pumpkin Recipes Celebrate the Flavor of Fall

By SAVEUR EDITORS
Warm Tomato Salad

Tomato Salad With Scallions and Warm Brown Butter Vinaigrette

By KAT CRADDOCK
Chaman Kaliya

Chaman Kaliya (Kashmiri Paneer Curry With Cardamom and Turmeric)

By ROMY GILL
sour cherry chutney

Kashmiri Sour Cherry Chutney

By ROMY GILL
Quick-Pickled Beets

Quick-Pickled Beets

By FATIMA KHAWAJA
zuppa alla frantoiana

Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)

By SAVEUR EDITORS
Carrots with Aleppo Pepper and Mint Recipe Carrot Salad Zahav

Carrots With Aleppo Pepper and Mint

By MICHAEL SOLOMOMOV
Asian Greens with Garlic Sauce

Choy Sum (Asian Greens) With Garlic Sauce

By SAVEUR EDITORS
Pomegranate Fattoush Recipe

Fava Bean, Radish, and Pomegranate Fattoush

By MATT WILKINSON
Swiss Chard Chipotle Tacos

Swiss Chard and Chipotle Tacos

By SAVEUR EDITORS
Creamy Poblano Rajas with Corn

Creamy Poblano Rajas With Corn

By FATIMA KHAWAJA
Summer Squash Tacos With Queso Fresco and Avocado Salsa

Summer Squash Tacos With Queso Fresco and Avocado Salsa

By FATIMA KHAWAJA
Cauliflower-Corn Tostadas With Salsa Macha

Cauliflower-Corn Tostadas With Salsa Macha

By FATIMA KHAWAJA

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