Vegetarian

    Savory Noodle Kugel (Lokshen Kugel)

    Savory Lokshen Kugel

    By SAVEUR EDITORS
    Bell Pepper Stir-Fry with Basil and Tofu

    Bell Pepper Stir-Fry with Basil and Tofu

    By FATIMA KHAWAJA
    Peach and Fennel Salad with Sweet Tea Granita

    Peach and Fennel Salad with Sweet Tea Granita

    By JOEY EDWARDS
    No-Cook Berry Jam

    No-Cook Berry Jam

    By WIBI ASHLEY
    Ricotta Crostini with Cherry Tomatoes

    Ricotta Crostini with Cherry Tomatoes

    By SAVEUR EDITORS
    Macaroni with Goat Cheese, Spinach, and Tomatoes.

    Baked Macaroni with Goat Cheese, Spinach, and Tomatoes

    By SAVEUR EDITORS
    Seaweed Brown Butter Pasta

    Seaweed Brown Butter Pasta

    By HETTY MCKINNON
    Sweet and Sour Eggplant

    Eggplant Caponata

    By SAVEUR EDITORS
    Grandmas Project Minestra

    Minestra di Verdure

    By SAVEUR EDITORS
    Scotch Bonnet Hot Sauce Recipe

    Scotch Bonnet Hot Sauce

    By SAVEUR EDITORS
    Sindhi Kadhi

    Sindhi Kadhi (Pakistani Vegetable Curry)

    By NATASHA RAHEJA
    Roasted Broccoli Recipe

    Roasted Broccoli with Olive and Almond Pesto

    By SAVEUR EDITORS
    Mountain Yam with Vinegared Sesame Sauce

    Mountain Yam with Vinegared Sesame Sauce

    By NANCY SINGLETON HACHISU
    Cold Tofu Recipe with Cucumber Vinegar

    Cold Tofu with Cucumber Vinegar

    By NANCY SINGLETON HACHISU
    Natto with Grated Daikon

    Natto with Grated Daikon

    By NANCY SINGLETON HACHISU
    Spinach and Ricotta Dumplings (Ravioli Nudi)

    Ravioli Nudi

    By SAVEUR EDITORS

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