We look forward to tomato season all year long, and it’s finally here! Here are 30 delicious ideas for preparing juicy, ripe tomatoes: Roast them to heighten their sweetness, bake them into a savory herbed tart, churn them into salsa, or serve them with fresh, creamy mozzarella and high-quality olive oil for an elegant caprese salad.
Grilled Herb-Marinated Entrecôte of Lamb with Roasted Tomato Sauce
Caprese Salad
Spanish-Style Toast with Tomato (Pan con Tomate)
Roasted Sunchokes with Thyme, Grape Tomatoes, and Lemon
Fried Dough with Arugula and Grape Tomatoes (Angioletti Fritti con Rucola e Pomodori)
Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)
Israeli Chopped Salad
Caprese Salad with Fried Capers and Basil
Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette
Garlic Scape and Cherry Tomato Pasta
Sopa de Fideo (Mexican Noodle Soup)
Spiced Chicken and Tomato Kebabs (Jujeh Kabab)
Macaroni with Goat Cheese, Spinach, and Tomatoes
Skampi na Buzaru (Langoustines in Tomato, Garlic, and Wine Sauce)
Green Tomato Chow
Quick Fish Filets in Tomato Sauce
Scalloped Tomatoes
Salsa Roja (Tomato and Chile Salsa)
Stir-Fried Tomato and Eggs (Xihongshi Chao Jidan)
Spanish Chilled Tomato Soup (Salmorejo)
Tomato Sauce with Onion and Butter
Cherry Tomato-Vanilla Bean Preserves
Stewed Tomatoes with Ham Steaks
Maple Syrup-Roasted Tomatoes
Homemade Tomato Paste