
Vinegar-Marinated Potatoes with Olives and Capers

Bread with Prosciutto and Olives

Labneh with Swiss Chard, Black Olives, and Za’atar

Clafoutis aux Olives Noires Confites (Candied Black Olive Cake)


Portuguese Salted Cod, Egg, and Potato Baked Casserole

Beef Short Ribs Empanadas

Cuban-Style Chicken Stew (Fricasé de Pollo)

Chicken Cacciatore

Green Minestrone with Kohlrabi, Olives, and Spinach Pesto

Swordfish with Olives and Capers

Smoky Baba Ghannouj with Oil-Cured Black Olives

Salmon with Green Olive and Ramp Beurre Blanc

Dry-Cured Olives with Rosemary and Orange

Goat Cheese Crostini with Fig-Olive Tapenade
