Recipes

A fine balance of sour, sweet, savory, and spice make this traditional Indian dish shine.

Oven-roasted pulled pork fills this Kansas City concoction.

A mochi mochi texture makes for a delightfully chewy, silky snack.

Umami-rich, with a tender, toro toro texture, these snackable octopus cakes are Japan’s perfect on-the-go snack.

These chilled Japanese noodles get their slippery, neba neba texture from grated mountain yam.

Slather this easy, spicy spread on everything.

A comforting cold-weather dish from the kitchen of renowned chef Joan Roca.

A meaty mushroom-anchovy dashi forms the base for this bold, Korean classic from chef Hooni Kim.

Whether you're seeking warmth on a winter night or sporting a hangover, chef José Andrés has a cure for you.

A bounty of Mediterranean seafood, piled high atop the quick-cooking North African starch.