Featured in Recipes
Chicken and Dumplings
Cook the dough right on top of the chicken for the lightest, fluffiest way to make this Southern icon.
Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)
For Lunar New Year, Kate Berry and her Má make this festive main on opposite coasts.
A fine balance of sour, sweet, savory, and spice make this traditional Indian dish shine.
Rye’s Red Chili
Oven-roasted pulled pork fills this Kansas City concoction.
Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
A mochi mochi texture makes for a delightfully chewy, silky snack.
Umami-rich, with a tender, toro toro texture, these snackable octopus cakes are Japan’s perfect on-the-go snack.
These chilled Japanese noodles get their slippery, neba neba texture from grated mountain yam.
Slather this easy, spicy spread on everything.
Catalan Braised Pork Ribs With Chestnuts
A comforting cold-weather dish from the kitchen of renowned chef Joan Roca.
Fermented Soybean Stew (Doenjang-jjigae)
A meaty mushroom-anchovy dashi forms the base for this bold, Korean classic from chef Hooni Kim.