JAMES ROPER
Recipes

A Classic Southern Thanksgiving

By SAVEUR Editors


Published on October 24, 2016

This Thanksgiving, treat your family to a traditional Southern-style Thanksgiving with all the fixings. Prime their appetites with a tart pickle platter and deviled eggs, then show off your low country hospitality with all the classic sides: spicy collards, buttery mashed potatoes, sweet potato casserole, and more, all perfect for surrounding a cornbread-dressed turkey. The pickled okra, cranberry sauce, and pie dough can be made a couple days ahead; the day before, pickle the shrimp and and boil the eggs for the deviled eggs. For more inspiring recipes, see our southern sides

Spicy Okra Pickles
Spicy Okra Pickles

These spicy pickles are a delicious accompaniment to a Thanksgiving meal.

Pickled Shrimp
Pickled Shrimp

Briny, faintly spicy pickled shrimp are a staple of Southern cuisine. In this Georgia-inspired version, frozen raw shrimp are a fine substitute for fresh. Get the recipe for Pickled Shrimp »

Southern-Style Deviled Eggs
Southern-Style Deviled Eggs

The secret to making these addictive Southern deviled eggs is the addition of Durkee Famous Sauce and sweet pickle relish. See the recipe for Southern-Style Deviled Eggs »

Thanksgiving Roast Turkey

This recipe comes from a true Kentuckian, Rena McClure, who has lived there her whole life. Serve it with cornbread dressing cooked in a cast-iron skillet on the side.

Cornbread Dressing
Cornbread Dressing

This classic Southern-style Thanksgiving dressing is tossed with crumbled breakfast sausage and plenty of sage, then cooked in a casserole dish beside the browning bird. Get the recipe for Cornbread Dressing »

Honey Buttermilk Biscuits
Honey Buttermilk Biscuits

Chef Jeremy Sewall of the Island Creek Oyster Bar in Boston shared with us his secret for his excellent biscuits: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough. Get the recipe for Honey Buttermilk Biscuits »

Turkey Pan Gravy
Turkey Pan Gravy

Make this gravy using the drippings that remain in the pan after you’ve cooked the roast turkey. For additional flavor, add to the finished pan gravy any juices that accumulate on the platter as the turkey rests. Get the recipe for Turkey Pan Gravy »

Four Cheese Mac and Cheese
Four Cheese Mac and Cheese

This ultra-creamy, decadent mac and cheese—with sharp white cheddar, Gruyère, blue cheese, and, yes, a touch of Velveeta—is one of the best we’ve ever tried. Get the recipe for Four Cheese Mac and Cheese »

Julia Child's Garlic Mashed Potato recipe
Julia Child's Garlic Mashed Potatoes

Thirty cloves of garlic go into this creamy side dish, adapted from Julia Child’s Mastering the Art of French Cooking: Volume 1 (Alfred A. Knopf, 1961). The cloves are first blanched whole, which enhances their sweetness, then used to make a rich béchamel sauce that’s stirred into mashed potatoes with cream and parsley. Get the recipe for Julia Child’s Garlic Mashed Potatoes »

Sweet Potato Casserole Pecan Crumble
Sweet Potato Casserole with Pecan Crumble

This sweet potato casserole is an especially festive, over-the-top take on the Thanksgiving classic, topped with a crisp pecan crumble and dotted with marshmallows. Get the recipe for Sweet Potato Casserole with Pecan Crumble »

Collards
Lonnée's Collards

Author Lonnee Hamilton simmers her collards until they’re tender and silky in a chicken stock fortified with onions and garlic. See the recipe for Lonnee’s Collards »

Blue Ribbon Pecan Pie
Blue Ribbon Pecan Pie

The toffee-like interior and beautiful bronze top layer of halved pecans won Rubyane Surritte first place in the pie contest at Oklahoma’s Drummond Ranch. Get the recipe for Blue Ribbon Pecan Pie »

sweet tea recipe, sweet tea, iced tea
Sweet Iced Tea

Throughout the South, sweet tea is nothing to be taken lightly—most families have a preferred recipe, this is ours. Get the recipe for Sweet Iced Tea »

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