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HOLIDAY ENTERTAINING
Medium
Alfajor Glaseado
By
CRISTINA COLACCI
Orange Marmalade and Almond Alfajores
By
SYLVIE CHEDEVILLE
Limonettas (Argentine Lemon Cookies With Chocolate and Almond)
By
KEVIN VAUGHN
Black Truffle Risotto
By
DANIELE SERA
Tunisian Makroud (Date-Filled Semolina Cookies)
By
GHAYA OLIVEIRA
Iraqi Lemon Cardamom Cookies
By
JESSICA SOFFER
Double-Rye Ginger Cookies
By
CAMILLA WYNNE
Hazelnut Cream Cheese Brownies
By
SAVEUR EDITORS
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Surullitos
By
SAVEUR EDITORS
Meatball Couscous With Raisins and Zibibbo
By
TAMMIE TECLEMARIAM
The World’s Best French Fries
By
SUZY PALATIN
Georgian Roast Chicken With Bazhe Sauce
By
BENJAMIN KEMPER
Cast-Iron Squash Pudding
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Country Captain
By
VISHWESH BHATT
Baked Broccoli Polenta With Roasted Mushrooms
By
JULIA SHERMAN
Venison Civet
By
BENJAMIN KEMPER
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