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Recipes
Indonesian Beef Rendang
By
SAVEUR STAFF
The Best Pumpkin Pie
By
STELLA PARKS
Easy, Perfect Roast Turkey and Gravy
By
STACY ADIMANDO
Fast and Juicy Roast Turkey in Parts
By
KAT CRADDOCK
Aged Eggnog
By
STACY ADIMANDO
Cranberry Frangipane Tart with Honeyed Pistachios
By
STACY ADIMANDO
Pajeon (Korean Scallion Pancakes)
By
HOONI KIM
Ravioli with Ricotta and Greens
By
JOMARIE PITINO
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Ciabatta and Sausage Stuffing
By
SAVEUR EDITORS
Beef Curry Udon
By
KAT CRADDOCK
Whole Cranberry Sauce
By
SAVEUR EDITORS
Slow-Roasted Sweet Potatoes with Garlic Labneh
By
MICHAEL SOLOMOMOV
Apple and Armagnac Phyllo Pie (Tourtière Landaise)
By
HÉLÈNE DARROZE
Mussels with Herbed Vinaigrette (Moules Vinaigrette)
By
HÉLÈNE DARROZE
Flaky Butter Pie Dough
By
SAVEUR EDITORS
16 Essential Takes on the Taco
By
SAVEUR EDITORS
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