Recipes

Tour le Carbet Cocktail

Tour le Carbet Cocktail

By Shannon Mustipher
Singapore Noodles

Singapore Noodles

By Yi Jun Loh
Roasted cod with a cilantro crust (Samak mashew bil cozbara w al limon)

Roasted Cod With a Cilantro Crust

By Sami Tamimi and Tara Wigley
Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)

Palestinian Baked Fish in Tahini Sauce

By Sami Tamimi and Tara Wigley
Orange- and Herb-Roasted Spatchcock Chicken

Orange- and Herb-Roasted Spatchcock Chicken

By Matt Wadiak
Saveur Selects 12-cup non-stick muffin pan

Classic Blueberry Muffins

By SAVEUR Editors
Chiquetaille de Mourue (Marinated Salt Cod)

Chiquetaille de Morue (Marinated Salt Cod)

By David Drumeaux
Pikliz

Pikliz

By David Drumeaux
Bokit

Bokit

By SAVEUR Editors
Guadeloupean Porc Confit

Guadeloupean Porc Confit

By David Drumeaux
Ganjang Gejang

Ganjang Gejang (Soy Sauce-Marinated Crabs)

By Eric Kim
Ham-and-Jam Hand Pies

Ham-and-Jam Hand Pies

By SAVEUR Editors
Mesquite bean ice cream

Mesquite Bean Ice Cream

By Rocky Barnette
Cognac and Apple Juice

Cognac High Ball

By Kellie Thorn
Corn fritters

Rhode Island Johnnycakes

By SAVEUR Editors
Kira Aluwa - Cardamom, cashew, and condensed milk squares

Kiri Aluwa (Sri Lankan Milk Toffee)

By Samantha Fore

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