Featured in Shrimp
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
A high-drama dish with the taste of the sea.
Stir-Fried Shrimp and Long Beans with XO Sauce
Keep a bottle of funky, bacony XO sauce at the ready.
Mum’s Red Prawn Curry
Tomatoes and tamarind brighten this warming Parsi seafood stew.
Indian Curry is Largely “Unmappable”—But This Writer Found Her Way Home Through One Recipe
Her mother’s Parsi-style, seafood-studded stew.
Cajun Seafood Boil
Grab the newspaper, the Bayou is calling.
Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork)
Crunchy, salty, sweet, and tart—this classic Thai dish has it all.
Salt and Pepper Shrimp
The heat and aromatic spice of black pepper gets center stage in this simple Cantonese classic.
Bumbu Kacang (Indonesian Peanut Sauce)
The archipelago’s classic satay condiment.
Satay Udang (Shrimp Satay)
Everything is better on a stick.
Creamed Collard Greens with Peanut Butter and Chile
Pierre Thiam's Senegalese side dish for Thanksgiving.