spices

Pumpkin Cheesecake Recipe on black background

Pumpkin Cheesecake

By SAVEUR EDITORS
best cinnamon

The Best Cinnamon Spices Up Both Sweet and Savory Cooking

By NAOMI TOMKY
Spiced Buttermilk Oatmeal Recipe

Spiced Buttermilk Oatmeal with Dried Fruit and Pecans

By PETE WELLS
Cauliflower with Tomato Sauce (Gulpea)

Afghan-Style Cauliflower with Tomato Sauce (Gulpea)

By NAWIDA SAIDHOSIN
Lamb and Cauliflower Stew With Harissa

Lamb and Cauliflower Stew with Harissa

By SAVEUR EDITORS
Cilantro Salad with Olives, Avocado, and Limes

So Much More Than Spice

By SAVEUR EDITORS
Mum's Red Prawn Curry

Mum’s Red Prawn Curry

By MEHER MIRZA
Meher Mirza and Mother Old Photograph for Indian Curry

Indian Curry is Largely “Unmappable”—But This Writer Found Her Way Home Through One Recipe

By MEHER MIRZA
Skillet Fried Pork Chops with Peach Jam

Skillet-Fried Pork Chops with Peach Jam

By DAVID MAS MASUMOTO
Spare Ribs on White Plate

Honey Pork Spare Ribs

By SAVEUR EDITORS
Grilled Vegetable and Barley Salad

Grilled Vegetable and Barley Salad

By SUZANNE ZEIDY
Thai Grilled Chicken from Yala Thailand by Austin Bush

Kai Kawlae (Southern Thai-Style Grilled Chicken)

By AUSTIN BUSH
Senegalese Skewers with Tankora Seasoning

The Real Star of West African-Style Grilling? This DIY-Friendly Seasoning

By ADRIAN MILLER
Sambal Tempeh Recipe

Sambal Tempeh with Lemon Basil

By VANJA VAN DER LEEDEN
Afghan Saffron Spice by Anne Kim

This Afghan Entrepreneur Directly Supports Women Harvesting the World’s Most Precious Spice

By SHANE MITCHELL
Afghan Meatballs with Saffron, Split Peas, and Sour Plums

Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)

By TAHMINA GHAFFER

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