Light and Flavorful Pastas
Pasta may be our go-to comfort food in cold-weather months, but we love simple, light variations in the spring and summer too. As the temperature rises, trade out heavier ingredients like braised meats or long-cooked sauces for fresh seafood and the market’s bounty of vegetables and backyard herbs.
Pappardelle Over Wilted Asian Greens
Fava Pasta Salad
Figaretti’s ‘Godfather II’ Linguine
See the recipe for Figaretti’s ‘Godfather II’ Linguine »
Bucatini ai Frutti di Mare (Seafood Pasta)