Spanish-Style Toast with Tomato (Pan Con Tomate)

Ingredients

• 1 (6") piece of baguette, halved lengthwise
• 1 clove garlic
• 2 tbsp. extra-virgin olive oil
• 1 very ripe large tomato
• Coarse sea salt, to taste

Instructions

1. Heat oven to 500˚. Put bread on a baking sheet and toast until golden brown, about 8 minutes. Rub garlic over cut surface of bread and drizzle with oil.
2. Put a box grater into a large bowl and grate tomato over largest holes, discarding skin. Spoon grated tomato onto toast and sprinkle with sea salt.