Spanish-Style Toast with Tomato (Pan Con Tomate)
This snack calls for good-quality olive oil and a ripe tomato.
Spanish-Style Toast with Tomato (Pan Con Tomate)
Ingredients
This snack calls for good-quality olive oil and a ripe tomato.
Yield: serves 2
Ingredients
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1 (6") piece of baguette, halved lengthwise
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1 clove garlic
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2 tbsp. extra-virgin olive oil
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1 very ripe large tomato
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Coarse sea salt, to taste
Instructions
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Heat oven to 500˚. Put bread on a baking sheet and toast until golden brown, about 8 minutes. Rub garlic over cut surface of bread and drizzle with oil.
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Put a box grater into a large bowl and grate tomato over largest holes, discarding skin. Spoon grated tomato onto toast and sprinkle with sea salt.
- Heat oven to 500˚. Put bread on a baking sheet and toast until golden brown, about 8 minutes. Rub garlic over cut surface of bread and drizzle with oil.
- Put a box grater into a large bowl and grate tomato over largest holes, discarding skin. Spoon grated tomato onto toast and sprinkle with sea salt.
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