Appetizers

Italian-Style Smoked Trout Dip

The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer

By JOSH COHEN
Italian-Style Smoked Trout Dip

Italian-Style Smoked Trout Dip

By JOSH COHEN
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

By AMY THIELEN
Grilled Oysters on a Bed of Salt with a bottle of Champagne

Our 50 Best Hors d’Oeuvres Recipes

By SAVEUR EDITORS
Fall Radishes with Boursin Dip

25 Dips and Spreads For Essential Snacking

By SAVEUR EDITORS
Ayocote Bean Tlacoyos

Ayocote Bean Tlacoyos

By SAVEUR EDITORS
Yucatecan Tostadas Calabacitas Fritas

Yucatecan Tostadas Calabacitas Fritas

By KAT CRADDOCK
Basturma

Basturma, Baby! Make Your Own Armenian Charcuterie

By BENJAMIN KEMPER
Jacques Pépin's Apple Tart

Maman’s Apple Tart

By JACQUES PÉPIN
Chicken Fricot

4 Comforting Chicken and Dumplings Recipes

By SAVEUR EDITORS
Pissaladière

Pissaladière

By SAVEUR EDITORS
Fig, Plum, and Prosciutto Salad with Kaltbach Le Crémeux Cheese

Fig, Plum, and Prosciutto Salad with Kaltbach Le Crémeux Cheese

By SARAH COPELAND
Panisses

Panisses

By REBEKAH PEPPLER
Silky Salt Cod Brandade, By Way of Chicago

Silky Salt Cod Brandade, By Way of Chicago

By KAT CRADDOCK
Brandade

Brandade

By KAT CRADDOCK
Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

By KAT CRADDOCK

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