European

Anchoiade On Toast

White Bean Anchoïade

By STUART BRIOZA
Oysters with lemon "curd"

Oysters With Griddled Lemon “Curd”

By ADELE GRUNBERGER
Once Upon A Paris Bar Cocktail

Once Upon a Paris Bar

By OISIN KELLY
The Film Maker

The Film Maker

By OISIN KELLY
Rudolph's Regret Cocktail

Rudolph’s Regret

By OISIN KELLY
Poached Clare Island Salmon Irish Recipes

Our Favorite Irish Recipes for St. Patrick’s Day

By SAVEUR EDITORS
Cuen's Brown Bread Irish Recipes

Barmbrack (Irish Tea Bread)

By CÚÁN GREENE
Poached Clare Island Salmon Irish Recipes

Salmon Confit With Watercress Remoulade

By DAVID MCCANN
minute steak

Super-Quick Minute Steak

By SAVEUR EDITORS
Croute au Fromage Normal

Croûte au Fromage

By SIMON BAJADA
Shepherd's Pie Casserole

Shepherd’s Pie

By SAVEUR EDITORS
Nancy Silverton baked macaroni and cheese

Crispy Torchio With Gruyère, Gouda, and Fontina

By ARMEN AYVAZYAN
Catalan Braised Pork Ribs With Chestnuts

Catalan Braised Pork Ribs With Chestnuts

By BENJAMIN KEMPER
Sicilian Seafood Stew with Almonds and Couscous

Sicilian Seafood Stew With Almonds and Couscous

By SAVEUR EDITORS
Scotch Eggs

Scotch Eggs

By LUCY-RUTH HATHAWAY
Zabaglione

Zabaglione

By TAMMIE TECLEMARIAM

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