European

Brandade

Brandade

By KAT CRADDOCK
Pistachio Gelato Ice Cream

How to Make Real-Deal Italian Gelato at Home

By MAX FALKOWITZ
Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

Farinata With Summer Squash, Goat Cheese, and Preserved Lemon

By KAT CRADDOCK
The Case for Eating More Haggis

The Case for Eating More Haggis

By JENNIFER PARKER
You Are Allowed to Eat This Chocolate Sandwich Because It’s Italian

You Are Allowed to Eat This Chocolate Sandwich Because It’s Italian

By SAVEUR EDITORS
Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)

Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)

By SAVEUR EDITORS
Seafood Pasta with Tomatoes, Chiles, and Mint

Seafood Pasta With Tomatoes, Chiles, and Mint

By STACY ADIMANDO
Crispy Pork Schnitzel with Green Olive Giardiniera

Pork Schnitzel With Green Olive Giardiniera

By KAT CRADDOCK
Plum Paste (Plumbrillo)

Plum Paste (Plumbrillo)

By SAVEUR EDITORS
Eggplant Parmigiana

Eggplant Parmigiana

By STACY ADIMANDO
German Apple Pancakes

German Apple Pancakes

By SAVEUR EDITORS
Microwave Steamed Asparagus With Citrus and Oregano

Microwave Steamed Asparagus With Citrus and Oregano

By SAVEUR EDITORS
French Meringue Is the Dessert That Will Make You Look Like a Star

French Meringue Is the Dessert That Will Make You Look Like a Star

By ODETTE WILLIAMS
Salmon Niçoise Salad with Garlic-Herb Dressing

Niçoise Salad: You’re Perfect. Now Change

By SAVEUR EDITORS
Salmon Niçoise Salad with Garlic-Herb Dressing

Salmon Niçoise Salad With Garlic-Herb Dressing

By SAVEUR EDITORS
Antipasti Is One of the Best Parts of Italian Food, But No One Talks About It

Antipasti Is One of the Best Parts of Italian Food, But No One Talks About It

By STACY ADIMANDO

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