European

Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles

Spaghetti With Garlic, Olive Oil, and Chile

By Claudio Gargioli
Spicy Tomato-Braised Snails With Mint (Lumache alla Romana)

Spicy Tomato-Braised Snails With Mint (Lumache alla Romana)

By Franco Romagnoli
Calf's Liver, Caramelized Onion, and Tomato Sandwiches

Calf’s Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)

By Sergio and Mara Esposito
Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo), Katie Button

Braised Rabbit With Salmorejo Sauce (Conejo en Salmorejo)

By Katie Button
Baked Cardoons with Parmigiano Bread Crumbs, Mario Batali

Mario Batali’s Baked Cardoons With Parmesan Bread Crumbs

By Mario Batali
Amy Thielen's Improved Roast Chicken

Improved Roast Chicken

By Amy Thielen
Irish Coffee Riff

Irish Coffee Riff Cocktail

By Drew Hamm
Fruit Cake Clafoutis

Dried Apricot and Fig Clafoutis With Rum

By Ben Mims
Hungarian Braised Beef with Paprika (Pörkölt)

Hungarian Braised Beef With Paprika (Pörkölt)

By Éva Cartwright
My Big Fat Greek New Year’s Bread

My Big Fat Greek New Year’s Bread

By Alexandra Delyanis
White Bean Soup with Fennel Seeds and Broccoli Rabe

White Bean Soup With Fennel Seeds and Broccoli Rabe

By David Tanis
Lasagna

Classic Easy Lasagna

By Farideh Sadeghin
Candelaria Champagne Cocktail

Brincadeira Cocktail

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Sauternes Custard with Armagnac-Soaked Prunes

Sauternes Custard With Armagnac-Soaked Prunes

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Danish Christmas Cookies

5 Buttery, Spicy Danish Christmas Cookies

By SAVEUR Editors
Olga Hercules Ukrainian Soups

Ukrainian Soul Food: 4 Comforting Soups to Make Right Now

By Olia Hercules

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