European

Mushrooms in Snail Butter

Roasted Mushrooms with Escargot Butter

By ANDREW CARMELLINI
Butternut Squash Boulangers

Butternut Squash Boulangère

By ANDREW CARMELLINI
Brûléed Italian Plums with Armagnac Custard

Brûléed Italian Plums with Armagnac Custard

Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

Beef Broth with Liver Dumplings and Saffron

Beef Broth with Liver Dumplings and Saffron

Roast Goose with Apple-Chestnut Stuffing

Spiced Red Cabbage with Apples and Cranberries

Apple- and Chestnut-Stuffed Goose with Egg Noodles

Apple- and Chestnut-Stuffed Goose with Egg Noodles

Pendennis Cocktail

The Improved Pendennis Club Cocktail

Madison Avenue Manhattan

Madison Avenue Manhattan

Salted Cod Casserole

Portuguese Salt Cod, Potato, and Egg Casserole

By SAVEUR EDITORS
Sole Meunière

Recipes Inspired by Julia Child

Spinach and Potato Dumplings with Cold Tomato Sauce

Spinach and Potato Dumplings with Cold Tomato Sauce

Coffee Granita

Coffee Granita

Avocado and Apple "Tartare" with Fried Walnut Dumplings and Chive Cream

Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream

Seaweed Salad with Orange and Macadamia Nuts

Seaweed Salad with Orange and Macadamia Nuts

Spaghettini with Carrots, Olives, and Red Endive

Spaghettini with Carrots, Olives, and Red Endive

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