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Pastéis de Bacalhau (Cod Cakes)
By
SAVEUR Editors
Celery Salad With Dijon Vinaigrette
By
Georges Testa
Chicken Divan
By
SAVEUR Editors
Steak Diane
By
SAVEUR Editors
Macaroni du Chalet
By
Kat Craddock
French Blonde
By
Caraline Bianchetto Chase
Stretch’s Chicken Savoy
By
SAVEUR Editors
Spaghetti With Anchovy Garlic Sauce
By
SAVEUR Editors
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Apple-Cinnamon Bostock
By
Kat Craddock
Sicilian Blood Orange and Red Onion Salad
By
SAVEUR Editors
The Ultimate Chocolate Mousse
By
SAVEUR Editors
Irish Cream
By
SAVEUR Editors
Portuguese Seafood Stew
By
Brooke Dojny
Alpine-Style Fondue
By
Kat Craddock
Pasticho (Venezuelan Lasagna)
By
Josh Cohen
Sole à la Grenobloise
By
SAVEUR Editors
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