European

Knedle

Knedle (Croatian Plum Dumplings)

By DRAGICA KARAZIJA
Vichyssoise

Vichyssoise

By LOUIS DIAT
Conejo Borracho RECIPE

Catalan Rabbit Stew with Sherry, Mushrooms, and Almonds

By JUSTINA TERÉS SONDEVILA
Kaiserschmarrn

Kaiserschmarrn (Austrian Scrambled Pancakes)

By FATIMA KHAWAJA
Strawberry Pate de Fruit Recipe with Rhubarb

Strawberry Rhubarb Pâte de Fruit

By SAVEUR EDITORS
Icelandic Rhubarb Bars

Icelandic Rhubarb Bars

By BENJAMIN KEMPER
Spinach and Ricotta Dumplings (Ravioli Nudi)

Ravioli Nudi

By SAVEUR EDITORS
Farfalle with Creamy Asparagus Sauce and Mushrooms

Creamy One-Pot Asparagus Pasta

By BENJAMIN KEMPER
Kir Royale

Kir Royale

By SAVEUR EDITORS
Anelletti al Forno RECIPE

Anelletti al Forno

By KATIE PARLA
Old-School Gefilte Fish

Old-School Gefilte Fish

By ANYA VON BREMZEN
Rao's Lemon Chicken

Rao’s Famous Lemon Chicken

By SAVEUR EDITORS
Classic Gilda

Classic Gildas

By ELLEN FORT
Chickpea and Pasta Soup

Pasta and Chickpea Soup

By FARIDEH SADEGHIN
How to make Baguettes

How to Make Baguettes

By RYAN MCCARTHY
The Ultimate Grilled Cheese Sandwich

The Ultimate Grilled Cheese Sandwich

By SAVEUR EDITORS

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