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Chicken Cordon Bleu
By
KAT CRADDOCK
Sauce Gribiche
By
KAT CRADDOCK
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
By
KATE HILL
Glazed Honey Madeleines
By
SAMANTHA WEISS-HILLS
Blanquette de Veau
By
SAVEUR EDITORS
Julia Child’s Garlic Mashed Potatoes
By
JULIA CHILD
Kugelhopf
By
CHRISTINE FERBER
Molten Chocolate Cake
By
SAVEUR EDITORS
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Sardine Meatballs with Green Goddess Aïoli
By
BENJAMIN KEMPER
Easy Apple Tartlets
By
FATIMA KHAWAJA
Parisian Flan with Cardamom-Apple Compote
By
KAT CRADDOCK
Strip Steaks with Green Peppercorn Sauce
By
JAMES PETERSON
Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)
By
BENJAMIN KEMPER
Black Olive Tapenade
By
DAVID TANIS
Corsican-Style Fresh Cheese and Mint Frittata
By
ROLLI LUCAROTTI
Carrot Crêpes
By
JACQUES PÉPIN
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