Pantry & Herbs

Chocolate Ganache Tart with Sea Salt Espresso Beans

Semisweet Chocolate Ganache Filling

By STACY ADIMANDO
braised beef shank with radishes and flaxseed relish

Flaxseed Relish

By MITCHELL DAVIS AND LAURENT GRAS
Windfall Punch

Windfall Punch

By ST. JOHN FRIZELL
Beard Salsa

Bread Salsa

By SAVEUR EDITORS
Get to Know the Sour, Twangy Ingredients that Give Indian Cooking a Kick Beyond Spice

Get to Know the Sour, Twangy Ingredients that Give Indian Cooking a Kick Beyond Spice

By MICHAEL SNYDER
mutton chow

Eat This Indian Curry and the Bowl Too

By SAVEUR EDITORS
chicken prawn curry

Make This Spicier Take on Surf and Turf

By SAVEUR EDITORS
vanilla

How Vanilla Became the World’s Favorite Flavor

By LIOR LEV SERCARZ
Why We Love to Cook With Lard

Why We Love to Cook With Lard

By SAVEUR EDITORS
sourdough waffles

Sourdough Whole Wheat Waffles

By STEPHEN JONES & STACY ADIMANDO
mustard sauce

Herbed Mustard Dipping Sauce

By MITCHELL DAVIS AND LAURENT GRAS
chicken prawn curry

Chicken and Shrimp Curry

By SAVEUR EDITORS
Chocolate Chip Lava Cookies

Chocolate Chip Lava Cookies

By SEABOURN
Seasonal Bibb Lettuce Salad With Shaved Vegetables and Herbs

Seasonal Bibb Lettuce Salad With Shaved Vegetables and Herbs

By SEABOURN
uyghur flatbread

Uyghur Flatbread (Nángbĭng)

By CAROLYN PHILLIPS
A Little Jolt Dry Rub

“A Little Jolt” Grilling Rub

By SAVEUR EDITORS

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