Protein

Manhattan Clam Chowder

Manhattan Clam Chowder

By HUGH MERWIN
Cioppino Recipe

Cioppino

By SAVEUR EDITORS
Anelletti al Forno RECIPE

Anelletti al Forno

By KATIE PARLA
Old-School Gefilte Fish

Old-School Gefilte Fish

By ANYA VON BREMZEN
Rao's Lemon Chicken

Rao’s Famous Lemon Chicken

By SAVEUR EDITORS
Classic Gilda

Classic Gildas

By ELLEN FORT
Goat Tagine

Goat (or Chicken) Tagine With Fennel, Olives, and Ras el Hanout

By BENJAMIN KEMPER
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

By NANCIE MCDERMOTT
Tuna melt sandwich

Tuna Melt Sandwich

By SAVEUR EDITORS
Crispy Fish RECIPE

Crispy Battered Cod With Creamy Hoisin Tartar Sauce

By PETER SOM
Chicken Cordon Bleu

Chicken Cordon Bleu

By KAT CRADDOCK
Pisco Sour

Pisco Sour

By SHANNON MUSTIPHER
Croque Madame

Croque Madame

By SAVEUR EDITORS
Monte Cristo Sandwich Recipe.

Monte Cristo Sandwich

By SAVEUR EDITORS
Pork Chops with Butter Beans Recipe

Brothy Sherried Pork Chops With Butter Beans and Almond Gremolata

By NIGEL SLATER
Chicken Rice Vermicelli Soup

Chicken and Rice Vermicelli Soup

By CORINNE TRANG

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