Protein

Frittata di Scammaro RECIPE

Eggless Pasta Frittata With Anchovies, Raisins, and Pine Nuts

By KATIE PARLA
Sauce Gribiche

Sauce Gribiche

By KAT CRADDOCK
Phaidon Chicken Balti

Chicken Balti

By BEN MERVIS
Tangia RECIPE

Lemony Moroccan Lamb Stew With Garlic and Saffron

By AMANDA MOUTTAKI
Shila Plavi RECIPE

Georgian Funeral Rice

By BENJAMIN KEMPER
Saltwater Chicken RECIPE

Cantonese White Cut Chicken With Ginger-Scallion Sauce

By PETER SOM
Gascon Garbure

Hearty Vegetable Stew With Duck Confit (Garbure Gasconne)

By KATE HILL
Duck and Andouille Gumbo

Duck and Andouille Gumbo

By JUSTIN DEVILLIER
Seafood Gumbo

Seafood Gumbo

By JANICE MACOMBER
Avgolemono

Avgolemono

By DIANE KOCHILAS
Classic West African Peanut Stew

West African-Style Peanut Stew

By JESSICA B. HARRIS
Parla's Pastas Oxtail

Roman-Style Rigatoni With Oxtail Ragù

By KATIE PARLA
Mexican Scrambled Eggs

Huevos a la Mexicana

By SAVEUR EDITORS
Blanquette de Veau (Veal in Cream Sauce)

Blanquette de Veau

By SAVEUR EDITORS
Via Carota Milk Braise RECIPE

Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

By JODY WILLIAMS AND RITA SODI
Ndambe recipe

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By BINTA FALL AND CHERIF MBODJI

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