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Veal
Chicken Tikka Skewers
By
SAW NAING
Budae Jjigae
By
ERIC KIM
Oysters with Griddled Lemon “Curd”
By
ADELE GRUNBERGER
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)
By
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Dino’s Hot Chicken Sandwich
By
DINO’S BAR
Salmon Confit With Watercress Remoulade
By
DAVID MCCANN
Efo Riro (Nigerian Stewed Greens)
By
TOLA AKERELE
Grillades and Grits
By
MEG BICKFORD
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Creole Red Beans
By
VINCE HAYWARD
Super-Quick Minute Steak
By
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Shepherd’s Pie
By
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Fried Chicken Schnitzel Sandwich
By
STACY ADIMANDO
Beer-Battered Haddock
By
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Chicken-Fried Steak with Sausage Gravy
By
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Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
By
JOSH DECAROLIS
Fish Sauce-Pickled Radishes
By
CUONG PHAM
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