Protein

Confit Turkey Legs

Confit Turkey Legs

By SAVEUR EDITORS
Confit Turkey Legs

Hot Legs: Now’s The Perfect Time To Make Turkey Confit

By CATHERINE TILLMAN WHALEN
Wild Boar Sausage with Parsnip

Wild Boar Sausage with Parsnip

By MARIE-AUDE AND DANIEL ROSE
Traditional Mincemeat Pie

Traditional Mincemeat Pie

Get the recipe for Chicken Kiev »

The Enduring Appeal of Chicken Kiev

By CATHY ERWAY
Chicken Kiev

Chicken Kiev

By SAVEUR EDITORS
Korean Black-Bean Noodles (Jajangmyeon)

Korean Black-Bean Noodles (Jajangmyeon)

By SAVEUR EDITORS
Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)

Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)

By SAVEUR EDITORS
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian

Taiwan’s Changing Tastes, in a Bowl

By CATHY ERWAY
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian

Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)

By SAVEUR EDITORS
Tamale Pie

Tamale Pie

By SAVEUR EDITORS
Full of fiery chiles and warm spices, the all-purpose seasoning for this turkey can also be used as a rub on chicken, pork, goat, fish, and vegetables.

The Best Turkey Recipes

By SAVEUR EDITORS
Cornbread Stuffing

Cornbread Stuffing

By SAVEUR EDITORS
Full of fiery chiles and warm spices, the all-purpose seasoning for this turkey can also be used as a rub on chicken, pork, goat, fish, and vegetables.

Jamaican Jerk Roast Turkey

By SAVEUR EDITORS
Chicken Paprikash

Attention: It’s Chicken Paprikash Season

By SARAH COPELAND
Portugese Egg Tarts

Portuguese Egg Tarts

By SAVEUR EDITORS

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