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Veal
Fried Calamari With Saffron Aioli and Agrodolce
By
Katie Jackson
Clam and Mussel Toasts
By
Katie Jackson
An Eye-Opening Look at the Feast of the Seven Fishes
By
Stacy Adimando
Thai Pomelo and Crab Paste Salad (Tam Som Oh)
0
Thai Pounded Jackfruit Salad (Tam Khanun)
0
Salt-Baked Shrimp With Caper Sofrito
By
Jeff Koehler
Salt Baking is the Key to Juicier Birds, Meats, and Seafood
By
Jeff Koehler
Salt-Baked Sea Bream With Allioli
By
Jeff Koehler
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Salt-Baked Cornish Game Hens With Shallots and Orange Sauce
By
Jeff Koehler
Veal Tartare With Trout Roe, Capers, and Fiore Sardo Dressing
0
Waffle Sandwiches With Cecina, Avocado, and Arugula
0
Lamb-Stuffed Cabbage Rolls With Green Tahini
0
‘Mpanatigghi (Sicilian Chocolate-Meat Cookies)
0
18 Recipes for Prosciutto Lovers
By
SAVEUR Editors
How to Make the Meat-Filled Canadian Pie of Your Dreams
By
Kat Craddock
Quebecois-Style Mixed Meat Pie (Cipaille)
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