Protein

Roasted Chicken with Harissa

Roasted Chicken With Harissa

By MICHAEL SOLOMOMOV
Grilled Beef Kebabs with Pickled Persimmons

Grilled Beef Kebabs With Pickled Persimmons

By MICHAEL SOLOMOMOV
Braised Pork Belly with Leeks and Ginger

Braised Pork Belly With Leeks and Ginger

By ATSUSHI MIYAGI
Bitter Melon and Tofu Stir-Fry With Pork Belly and Eggs (Goya Champuru)

Bitter Melon and Tofu Stir-Fry With Pork Belly and Eggs (Goya Champuru)

By ATSUSHI MIYAGI
Bacon XO sauce

Bacon XO Sauce

By DAN HOLZMAN AND MATT RODBARD
Crispy Calamari and Prawns with Pepper–Lime Sauce

Crispy Calamari and Shrimp With Pepper-Lime Sauce

Chicken and Green Mango Salad

Chicken and Green Mango Salad

By KE RATANA
Grilled Lamb Chops with Ginger Sauce

Grilled Lamb Chops With Ginger Sauce

Curried Beef Stew with Fried Shallots and Peanuts

Curried Beef Stew With Fried Shallots and Peanuts

Fish Baked in Curry Custard (Amok)

Fish Baked in Curry Custard (Amok)

Pelmeni Dumplings in Chicken Broth

Pelmeni Dumplings in Chicken Broth

By OLIA HERCULES
Duck Borscht with Fermented Tomato Sauce

Duck Borscht With Fermented Tomato Sauce

By OLIA HERCULES
Frikadelki Turkey Meatball Soup with Fermented Herbs

Frikadelki in Broth With Fermented Herbs

By OLIA HERCULES
Duck Pâté en Croûte

The Ultimate Holiday Snack: Duck Pâté en Croûte

By CRAIG CAVALLO
Duck Pâté en Croûte

Duck Pâté en Croûte

By FRANCIS DERBY
Medianoche

Medianoche Sandwich

By FARIDEH SADEGHIN

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