Recipes by Course

Georgian Walnut Roast Chicken Recipe

Georgian Roast Chicken With Bazhe Sauce

By Benjamin Kemper
Shrimp Stir Fry With Long Green Beans Recipe

Stir-Fried Shrimp and Long Beans With XO Sauce

By Dan Holzman and Matt Rodbard
Twice Cooked Pork Belly Recipe

Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)

By Dan Holzman and Matt Rodbard
Jerk Chicken Wings

Jerk Chicken Wings

By Vaughn Stafford Gray
Panko and Herb Crusted Cod Fillets

Panko- and Herb-Crusted Cod Fillets

By Barton Seaver
Cranberry Bread

Cranberry Bread

By Leah Koenig
Pumpkin Cheesecake Recipe on black background

Pumpkin Cheesecake

By SAVEUR Editors
Ligurian Focaccia Recipe

Ligurian Focaccia (Fügassa)

By Laurel Evans
cast-iron squash pudding

Cast-Iron Squash Pudding

By David McMillan & Frédéric Morin
Palestinian Red Lentil and Squash Soup

Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

By SAVEUR Editors
Roast Turkey with Giblets Recipe

Roast Turkey With Celery-Root Stuffing and Giblet Gravy

By Mary Sue Milliken
Five Spice Roast Duck Recipe

Five-Spice Roast Duck

By Corinne Trang
Carrot and Pistachio Salad

Creamy Polenta, Charred Carrots, and Pumpkin Gratin Just Might Eclipse the Turkey This Year

By SAVEUR Editors
Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

Roasted Garlic Polenta “Mash” With Herbs and Mascarpone

By SAVEUR Editors
Korean Thanksgiving Galbi Jjim Recipe

Galbi Jjim (Braised Short Ribs)

By Sohui Kim
Country Captain: tender pieces of meat in a rich tomato curry sauce with raisins and toasted almond slices, served alongside creamy grits on a white plate.

Country Captain

By Vishwesh Bhatt

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