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Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)
By
ALEKSANDRA CRAPANZANO
Eggplant Caponata
By
SAVEUR EDITORS
Bún Chả (Grilled Vietnamese Meatballs With Rice Noodles)
By
KATE BERRY
Tom Roach’s Heavenly Angel Food Cake
By
TOM ROACH
Sardine Bánh Mì
By
SHIRLEY GARRIER AND MATHIEU ZOUHAIRI
Minestra di Verdure
By
SAVEUR EDITORS
Soy-Pickled Tomatoes With Silken Tofu
By
HETTY MCKINNON
Lidnivikis
By
JENN LOUIS
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Raspberry Blondies With Chocolate and Almonds
By
BENJAMIN KEMPER
Sour Cherry Crumble
By
STACY ADIMANDO
Strawberry Risotto
By
SAVEUR EDITORS
Strawberry-Lillet Crush
By
MICHELLINA JONES
Croissants au Beurre
By
CHAD ROBERTSON
Borůvkový Koláč (Blueberry-Poppy Seed Squares)
By
SAVEUR EDITORS
Two Pea Stir-Fry With Greens
By
KAT CRADDOCK
Changua
By
MEGAN ZHANG
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