Recipes by Cuisine

Scotch Bonnet Hot Sauce Recipe

Scotch Bonnet Hot Sauce

By SAVEUR EDITORS
Aioli Provencal

Aïoli Provençal

By SAVEUR EDITORS
Sindhi Kadhi

Sindhi Kadhi (Pakistani Vegetable Curry)

By NATASHA RAHEJA
Yogurt and Chips Recipe

Yogurt and Chips

By ELLEN FORT
Roasted Broccoli Recipe

Roasted Broccoli With Olive and Almond Pesto

By SAVEUR EDITORS
Blueberry Sauce Recipe

Blueberry Sauce

By EMILY LUCHETII
Ooni Volt

Introducing Your Favorite In-Home Pizzaiolo: You

By ELLEN FORT
Mountain Yam with Vinegared Sesame Sauce

Mountain Yam With Vinegared Sesame Sauce

By NANCY SINGLETON HACHISU
KONBU

This One-Ingredient No-Cook Stock Is at the Heart of Japanese Vegetarian Cooking

By NANCY SINGLETON HACHISU
Cold Tofu Recipe with Cucumber Vinegar

Cold Tofu With Cucumber Vinegar

By NANCY SINGLETON HACHISU
Natto with Grated Daikon

Natto With Grated Daikon

By NANCY SINGLETON HACHISU
Mustikkakeitto

Mustikkakeitto (Finnish Blueberry Soup)

By SAVEUR EDITORS
Nell Huffman's Blueberry Pie

The Best Blueberry Pie

By NELL HUFFMAN
Shake Recipe with Cherry

Blueberry Pie Milkshake

By SAVEUR EDITORS
Wild Blueberry Tart

Wild Blueberry Tart

By SAVEUR EDITORS
Rhubarb Chutney

Rhubarb Red Onion Chutney

By ANNA LISE KVAN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe