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Duck and Andouille Gumbo
By
JUSTIN DEVILLIER
Seafood Gumbo
By
JANICE MACOMBER
Avgolemono
By
DIANE KOCHILAS
West African-Style Peanut Stew
By
JESSICA B. HARRIS
Kansas City Barbecue Sauce
By
REMUS POWERS
Roman-Style Rigatoni with Oxtail Ragù
By
KATIE PARLA
Roasted Parsnips and Onions with Sumac and Feta
By
FATIMA KHAWAJA
Winter Sabzi
By
FATIMA KHAWAJA
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Chocolate Cupcakes with Goat Cheese Frosting
By
LEAH KOENIG
Vegetarian Pulao with Lime Pickle and Raita
By
ROMY GILL
Glazed Honey Madeleines
By
SAMANTHA WEISS-HILLS
Sidecar Cocktail
By
SHANNON MUSTIPHER
Vegetarian Borscht
By
SAVEUR EDITORS
Adjaruli Khachapuri (Georgian Cheese Bread)
By
KAT CRADDOCK
Huevos a la Mexicana
By
SAVEUR EDITORS
Raspberry Crostata
By
JODY WILLIAMS AND RITA SODI
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