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Super-Quick Minute Steak
By
SAVEUR EDITORS
Croûte au Fromage
By
SIMON BAJADA
Shepherd’s Pie
By
SAVEUR EDITORS
Crispy Torchio with Gruyère, Gouda, and Fontina
By
ARMEN AYVAZYAN
Orange Chocolate Pound Cake
By
CAMILLA WYNNE
Fried Chicken Schnitzel Sandwich
By
STACY ADIMANDO
Chicken-Fried Steak with Sausage Gravy
By
SAVEUR EDITORS
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
By
JOSH DECAROLIS
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Bottarga Caesar Dressing
By
ERIC MONTAGNE
Fried Sesame Balls With Sweet Red Bean Filling
By
KRISTINA CHO
Fa Gao (Steamed Cupcakes)
By
KRISTINA CHO
Fish Sauce-Pickled Radishes
By
CUONG PHAM
Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)
By
KATE BERRY
Tamarind Rice
By
MEHER MIRZA
Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
By
CAROLINE CARON-PHELPS
Takoyaki
By
CAROLINE CARON-PHELPS
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