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Orange Butter Coffee Cake
By
CAROLINE DARDEN
Roasted Garlic-Chile Dungeness Crab with Garlic Noodles
By
SAVEUR EDITORS
Wild Mushroom and Dungeness Crab Stew
By
ERIC RIVERA
On Fruitcake and Family
By
VAUGHN STAFFORD GRAY
Jamaican Christmas Cake
By
CYLDA GRAY
Celery Root, Carrot, and Potato Gratin
By
PAUL CUNNINGHAM
Double Chocolate Alfajores with Dulce de Leche
By
SUSANA GUILLARDUCI
Alfajor Glaseado
By
CRISTINA COLACCI
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Orange Marmalade and Almond Alfajores
By
SYLVIE CHEDEVILLE
Limonettas (Argentine Lemon Cookies with Chocolate and Almond)
By
KEVIN VAUGHN
Tagliolini with Shaved Black Truffle
By
SAVEUR EDITORS
Soft-Scrambled Eggs With Black Truffle
By
SAVEUR EDITORS
Black Truffle Risotto
By
DANIELE SERA
Lola Mae’s Biscuits
By
LOLA MAE
Roast Beef
By
SAVEUR EDITORS
Coffee-Crusted Beef Tenderloin
By
ROBERT DEL GRANDE
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