Recipes by Cuisine

Minty Mocha Cold brew coffee by Belle Morizio

Minty Mocha Cold Brew

By Alisha McDarris
Classic Gin Gimlet with golden cocktail shaker.

Gin Gimlet

By Céline Bossart
Lime Cordial Céline Bossart with Limes in Bowl

Homemade Lime Cordial

By Céline Bossart
Italian Steak Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula

Tagliata di Manzo al Balsamico (Grilled Ribeye With Balsamic Vinegar, Parmesan, and Arugula)

By Agostini Petroni
Salmon Rillettes by Dorie Greenspan

Salmon Rillettes

By Dorie Greenspan
Suprema Maryland Recipe by Kevin Vaughn

Suprema Maryland (Argentine Chicken Milanesa With Bananas and Creamed Corn)

By Kevin Vaughn
General Tso’s Chicken

The Best General Tso’s Chicken

By Kat Craddock
Honduran encurtido by Bryan Ford

Honduran Encurtido

By Bryan Ford
Fenugreek leaves

India’s Beautifully Bitter Flavors

By Meher Mirza
Indian fenugreek leaves and green peas (Bhaji Dana)

Bhaji Dana (Parsi-Style Fenugreek Leaves With Peas)

By Meher Mirza
Bitter gourd with ground chicken (Karela Ma Kheemo)

Karela Ma Kheemo (Parsi-Style Bitter Gourd With Ground Chicken)

By Meher Mirza
How To Make General Tso’s Chicken

How To Make General Tso’s Chicken

By Kat Craddock
Mussels Rockefeller

Mussels Rockefeller

By Tammie Teclemariam
Jar of bright pink rhubarb-and-rose syrup with a handwritten label, sitting on a sunlit outdoor table.

Rhubarb and Rose Syrup

By Natasha Pickowicz
Pandan Jelly Candies

Thạch Rau Câu (Vietnamese Coconut-Pandan-Coffee Jellies)

By Doris Hồ-Kane
Spices in Tbilisi Marketplace

Ajika

By Meriko Gubeladze

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