Recipes by Cuisine

Rafute - A salty-sweet fatty pork from the island of Okinawa.

Rafute (Pork Belly in Okinawan Shochu and Raw Sugar)

By TAMMIE TECLEMARIAM
Parsi Dhana Jeera

Parsi Dhana Jeera

By MEHER MIRZA
Parsi Dhansak Masala

Parsi Dhansak Masala

By MEHER MIRZA
Parsi Sambhar Masala

Parsi Sambhar Masala

By MEHER MIRZA
Parsi spice blends, from left: Garam masala, sambhar masala, dhana jeera masala, dhansak masala.

The Essential Parsi Spice Blends

By MEHER MIRZA
Parsi Garam Masala

Parsi Garam Masala

By MEHER MIRZA
Mantecados Manchegos

Mantecados Manchegos

By BENJAMIN KEMPER
Parathas Are a Carb-Lover’s Dream Come True

Parathas Are a Carb-Lover’s Dream Come True

By PRIYA KRISHNA
Nancy Silverton's Butter Biscuit recipe

Nancy Silverton’s All-Butter Biscuits

Fabada Asturiana - A comforting pork-and-beans stew from northern Spain.

Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

By BENJAMIN KEMPER
Spanish Fabada

Spanish Fabada Is an Easy, Satisfying Bean Dish for Cassoulet Lovers

By BENJAMIN KEMPER
Winter citrus salad with olive oil, and briny Castelvetrano olives

Winter Citrus Salad With Pistachio-Castelvetrano Olive Relish

By JOSH COHEN
Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)

Poulet au Vin Jaune du Jura (Creamy Braised Chicken With Jura Wine and Morels)

By TAMMIE TECLEMARIAM
Ham and cheese empanadas

Empanadas de Jamón y Queso (Ham and Cheese Empanadas)

Maison Premiere Gumbo

A Dozen Divine Gumbo Recipes

By SAVEUR EDITORS
Raspberry Mascarpone Pie with Hazelnut Wafer Crust

Raspberry Mascarpone Pie With Hazelnut Wafer Crust

By ELLEN GRAY

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