Recipes by Ingredient

Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

By ANA SORTUN AND MAURA KILPATRICK
Rhubarb Jam

How to Cook With Rhubarb (Beyond Turning it Into Pie)

By KRISTY MUCCI
Radish and Cilantro Salad with Goat Cheese

Make This Easy Upgrade to Radishes With Butter and Salt

By SAVEUR EDITORS
Mint Chutney

Spicy Mint, Cilantro, and Chia Seed Chutney

By KAT CRADDOCK
Nasturtium and Watercress Hot Sauce

Nasturtium, Watercress, and Chia Seed Hot Sauce

By KAT CRADDOCK
Burrata and Marinated Cherry Tomato Sandwiches

What to Cook This Weekend: Biking For Burrata

By MICHELLE HEIMERMAN
brown rice, boil brown rice, brown rice recipe, perfect brown rice

The Secret to Perfect Brown Rice: Treat it Like Pasta

By SAVEUR EDITORS
Pizza Gain

Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)

By STACY ADIMANDO
Mortadella and Fontina Slab Pie

Mortadella and Fontina Slab Pie

By STACY ADIMANDO
Kale Grow NYC

Overwintered Greens Are Some of the Best Produce You’ll Eat All Year

By KRISTY MUCCI
Spicy Braised Kale

Spicy Braised Kale

By SPIKE GJERDE
Hoja Santa Leaves

How to Cook With Hoja Santa, the Mexican Herb We Love as Much as Cilantro

By KAT CRADDOCK
Vanilla Root Beer Sour

Vanilla Root Beer Sour

By DAN Q. DAO AND KAT CRADDOCK
Masa

Homemade Masa

By GONZALO GUZMÁN
Salsa Verde Mexican Recipes

Tomatillo Salsa

By GONZALO GUZMÁN
Corn Masa Empanadas

Shredded Beef Empanadas

By GONZALO GUZMÁN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe